Egg Free Cookies

by Ben Alford

Egg Free Cookies by Matt – our most viewed and most commented recipe of all time!


  • No eggs!
  • 12oz self-raising flour
  • 8oz soft margarine
  • 8oz caster sugar
  • 2oz dark chocolate drops (or anything else you fancy putting in; smarties, white chocolate drops, raisins etc.)


  1. Mix the ingredients together in a big bowl, use your hands to knead the dough, it shouldn’t be at all crumbly, so add a little more margarine if it is.
  2. Take a small ball of dough, about the size of 1 and a half ping pong balls and squeeze it so it’s a circle about 1.5cm thick.
  3. Place on a greased tray.
  4. You can make between 16 – 22 cookies, so use 2 trays.
  5. Cook in an oven preheated to 180 degrees for about 15 minutes.
  6. Eat them while they’re hot! Taste magic with a glass of milk 🙂


Leave a Reply

You must be logged in to post a comment.